Deer bresaola Wild boar salami

Bresaola, the irresistible delicacy of meatlovers

A successful product means much more than good revenue for the producer. Traditional craftsmanship of ham/bresaola is a very hard and laborious process, a period that begins from the breeding and feeding of the animal and ends with the skilled production of top quality ham/bresaola.

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Rebirth of the Hungarian Gastronomy

By taking a look at the timeline of a country’s culinary habits, the history of the nation reflects its gastronomy. Food habits change with time as they are influenced by the political situation and economy, the religion and mentality of its people; this also works vice-versa.

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Culinary traditions, how food brings our cultures together

Throughout generations, a country’s gastronomy grows as it molds its ways through the nation’s politics, economics, culture and climate. The culinary skills and the behavior of the people towards food are important ways to connect and to understand the differences between cultures.

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The season is here!

Our team at Venison Gusto has gained experience from organizing educational tastings for super yacht chef and crew members while sailing along the Italian and French Riviera. As a supplier of luxury charcuterie, we know that a delightful ambiance is no doubt the end result when high quality produce meet the expectations of its customers.

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DID YOU KNOW...

Venison has always been a top quality choice when it comes to red meat and the quality of Hungarian free-range venison is famous throughout Europe.

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LUXURY CHARCUTERIE - TASTE THE DIFFERENCE

Venison Gusto, supplier of luxury charcuterie, has been busy with a number of educational tastings for superyacht chefs and crew along the French and Italian Rivieras. At these events, Gabor Ivanacz explained how to cut and prepare these fine meats and how to match charcuterie with fine wines and cheese.

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THE SECRET OF HUNGARIAN CHARCUTERIE

It is well known that charcuterie is a branch of cuisine devoted to prepared meat products, such as bacon, ham, sausage, salami, terrines, galantines, ballotines, pâtés, and confit, primarily from pork, but it also can be made from poultry, game birds, veal or game meats, such as venison, boar or even rabbit.

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THE UNIQUENESS OF THE ARTISAN VENISON PRODUCTS

Artisan production becoming more and more popular nowadays. More and more consumer prefer the traditional, hand-made products, causing more and more enterprises using traditional, manufactural technology, and sell their products with “artisan” label.

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