In this pork-free product you can taste the wonderful flavour of the Hungarian Grey Cattle. The tallow, the red paprika, the additional seasoning and the smoking provide an outstanding gastronomic experience without any preservatives or additives.
Serving: at room temperature, cut thick, should be able to stand on its edge. It is great as an appetizer since it is bold enough to be served alone or with other top quality ingredients.
Ingredients: Grey Cattle Meat, Grey Cattle Tallow, Salt, Hungarian Red Paprika, Spices
Preparation Process: 7 weeks
Approximate Product Dimensions: ~ 40-42 mm (diameters), 200 mm (length), 240-270 grams
Store: in a dry (below 65% humidity), ventilated, cool (below +15°C) place, hung.
Natural products with no chemical treatment against mold growth. In event of growth of mold, remove mold with a dry, soft cloth and continue storage as indicated earlier.
Loss of volume may occur after opening the vacuum-package.