Water Buffalo meat and tallow with added seasoning make the pork-free 100% Water Buffalo Paprika Salami unique in flavour. For the best experience, consume it at room temperature which allows its silky complexity to be fully appreciated. This smoked salami is free of any artificial additives.
Serving: at room temperature, cut thick, should be able to stand on its edge. It is great as an appetizer since it is bold enough to be served alone or with other top quality ingredients.
Ingredients: Water Buffalo Meat, Water Buffalo Tallow, Salt, Hungarian Red Paprika, Spices
Preparation Process: 7 weeks
Approximate Product Dimensions: ~ 40-42 mm (diameters), 200 mm (length), 240-270 grams
Store: in a dry (below 65% humidity), ventilated, cool (below +15°C) place, hung.
Natural products with no chemical treatment against mold growth. In event of growth of mold, remove mold with a dry, soft cloth and continue storage as indicated earlier.
Loss of volume may occur after opening the vacuum-package.