Seasoned water buffalo meat and tallow makes our pork-free, 100% Water Buffalo Paprika Salami unique in flavour. For the best experience, consume it at room temperature which allows its silky complexity to be fully appreciated. This smoked salami is free of any artificial additives.
Serving: at room temperature, to be cut into thick slices (the slices should be able to stand on the edges). These are our top of the line salamis, great as an appetizer and can be served alone or with other top quality ingredients.
Ingredients: free range water buffalo meat, water buffalo tallow, salt, Hungarian red paprika, spices
Preparation process: 7 weeks
Approximate product dimensions: 40-42 mm (diameters), 200 mm (length), 250 grams
Store: hang it in a dry (below 65% humidity), ventilated, cool (below +18°C) place. Our products have not undergone chemical treatment against mould growth. In such an event, remove it with a dry, soft cloth and continue storage as indicated earlier.
Loss of volume may occur after opening the vacuum package.