Deer bresaola Wild boar salami

GREY CATTLE PAPRIKA SALAMI

In this salami the intense flavour of the Hungarian Grey Cattle meat combined with mangalitsa pork pancetta and seasoned with pepper, cumin, garlic and home-grown Hungarian red paprika. All this and the special smoking and curing makes this really flavourful salami so good.

Serving: at room temperature, cut thick, should be able to stand on its edge. Serve alone or with other ingredients. This type of salami can lend a unique, savory dimension to any tomato based pasta sauce also excels as a topping or a stuffing to main dishes way beyond pizza and calzones or any gourmet chef dishes.

Ingredients: Hungarian Grey Cattle Meat, MangalitsaPork Pancetta, Sea Salt, Hungarian Paprika, Caraway Seed, Garlic

Preparation Process: 7-8 weeks

Approximate Product Dimensions: 50mm (diameter), 250mm (length), 290-320 grams

Store: in a dry (below 65% humidity), ventilated, cool (below +15°C) place, hung.

 

Natural products with no chemical treatment against mold growth. In event of growth of mold, remove mold with a dry, soft cloth and continue storage as indicated earlier.

Loss of volume may occur after opening the vacuum-package.

Lactose FreeGluten FreeNo Preservatives

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