In this salami the intense flavour of the Hungarian Grey Cattle meat combined with pork pancetta and seasoned with pepper, cumin, garlic and home-grown Hungarian red paprika. All this and the special smoking and curing makes this really flavourful salami so good.
Serving: at room temperature, cut thick, should be able to stand on its edge. Serve alone or with other ingredients. This type of salami can lend a unique, savory dimension to any tomato based pasta sauce also excels as a topping or a stuffing to main dishes way beyond pizza and calzones or any gourmet chef dishes.
Ingredients: Grey Cattle Meat, Pork Pancetta, Salt, Hungarian Paprika, Spices
Preparation Process: 8-9 weeks
Approximate Product Dimensions: ~ 40-42 mm (diameters), 200 mm (length), 240-270 grams