The meat of the Grey Cattle live in the areas of the national parks, the pork belly pancetta, rose pepper, white pepper, garlic, with traditional beech wood smoking and the long ageing makes this salami as good as the Natural Water Buffalo Salami.
Serving: at room temperature, cut thick, should be able to stan on its edge. Serve alone or with other ingredients. This type of salami goes well with softer cheeses like: Camambert, Havarti, Tomme de Savoie.
Ingredients: Grey Cattle Meat, Pork Pancetta, Curing Salt, Spices
Preparation Process: 8-9 weeks
Approximate Product Dimensions: ~ 40-42 mm (diameters), 200 mm (length), 240-270 grams
Store: in a dry (below 65% humidity), ventilated, cool (below +15°C) place, hung.
Natural products with no chemical treatment against mold growth. In event of growth of mold, remove mold with a dry, soft cloth and continue storage as indicated earlier.
Loss of volume may occur after opening the vacuum-package.