This family member of the Special Edition Red Deer salami is a matured speciality which fills your mouth with silky warmth. Serve at room temperature, this full-bodied pork-free smoked salami is made from free range Red Deer Meat and Water Buffalo tallow with added Hungarian red paprika.
Serving: at room temperature, cut thick, should be able to stand on its edge. These are our top of the line salamis, it is great as an appetizer since it is bold enough to be served alone or with other top quality ingredients.
Ingredients: 80% Red Deer Meat, 20% Water Buffalo Tallow, Hungarian Red Paprika, Curing Salt, Sea Salt, Spices
Preparation Process: 7 weeks
Approximate Product Dimensions: 47mm (diameter), 250mm (length), 280-310 grams
Store: in a dry (below 65% humidity), ventilated, cool (below +15°C) place, hung.
Natural products with no chemical treatment against mold growth. In event of growth of mold, remove mold with a dry, soft cloth and continue storage as indicated earlier.
Loss of volume may occur after opening the vacuum-package.