In the Special Edtition range, we created something new. The silky flavour of this unique smoked artisan pork-free salami does not come from the pork pancetta. In fact, it is replaced with water buffalo tallow. The quality free range red deer meat, the tallow with pink pepper seasoning provides a special gastronomic experience.
Serving: at room temperature, to be cut into thick slices (the slices should be able to stand on the edges). This is our top of the line salami. It works great as an appetizer. It can be served alone or with salad and vegetables.
Ingredients: free range red deer meat, water buffalo tallow, curing salt, spices
Preparation process: 7 weeks
Approximate product dimensions: 40-42 mm (diameters), 200 mm (length), 250 grams
Store: hang it in a dry (below 65% humidity), ventilated, cool (below +18°C) place. Our products have not undergone chemical treatment against mould growth. In such an event, remove it with a dry, soft cloth and continue storage as indicated earlier.
Loss of volume may occur after opening the vacuum package.