In the Red Deer Special Edition salami family, we created something new. The silky flavour of this unique smoked artisan pork-free salami does not come from the Pork Pancetta; infact it is replaced with Water Buffalo tallow. The quality free range Red Deer meat, the tallow and the background of rose pepper provides a special gastronomic experience for consumers.
Serving: at room temperature, cut thick, should be able to stand on its edge. These are our top of the line salamis, it is great as an appetizer since it is bold enough to be served alone or with other top quality ingredients.
Ingredients: 80% Red Deer Meat, 20% Water Buffalo Tallow, Curing Salt, Sea Salt, Rose Pepper, Spices
Preparation Process: 7 weeks
Approximate Product Dimensions: 47mm (diameter), 250mm (length), 280-310 grams
Store: in a dry (below 65% humidity), ventilated, cool (below +15°C) place, hung.
Natural products with no chemical treatment against mold growth. In event of growth of mold, remove mold with a dry, soft cloth and continue storage as indicated earlier.
Loss of volume may occur after opening the vacuum-package.