A piquant version of our Special Edition salami family is the smoked free range pork-free Special Edition Red Deer Spicy Paprika Salami. If you love a little kick at the end of each bite, this full-bodied silky salami is made especially for you.
Serving: at room temperature, cut thick, should be able to stand on its edge. These are our top of the line salamis, it is great as an appetizer since it is bold enough to be served alone or with other top quality ingredients.
Ingredients: Red Deer Meat, Water Buffalo Tallow, Curing Salt, Hungarian Red Paprika, Spices
Preparation Process: 7 weeks
Approximate Product Dimensions: ~ 40-42 mm (diameters), 200 mm (length), 240-270 grams
Store: in a dry (below 65% humidity), ventilated, cool (below +15°C) place, hung.
Natural products with no chemical treatment against mold growth. In event of growth of mold, remove mold with a dry, soft cloth and continue storage as indicated earlier.
Loss of volume may occur after opening the vacuum-package.