Serving: at room temperature, cut thick, should be able to stand on its edge. Serve alone or with other ingredients. This type of salami goes well with softer cheeses like: Camambert, Havarti, Tomme de Savoie
Ingredients: Water Buffalo Meat, Pork Pancetta, Curing Salt, Spices
Preparation Process: 8-9 weeks
Approximate Product Dimensions: ~ 40-42 mm (diameters), 200 mm (length), 240-270 grams
Store: in a dry (below 65% humidity), ventilated, cool (below +15°C) place, hung.
Natural products with no chemical treatment against mold growth. In event of growth of mold, remove mold with a dry, soft cloth and continue storage as indicated earlier.
Loss of volume may occur after opening the vacuum-package.