The smoked Wild Boar Paprika Salami made of Wild Boar meat and pork pancetta slowly fills the mouth with warmth and rich flavours, rather than overwhelming the tongue and palate. As it is not as dry as the Red Deer the Hungarian red paprika dissolves better and gives an amazing body to this outstanding cold smoked product. We believe that this is one of our best salami.
Serving: at room temperature, cut thick, should be able to stand on its edge. Serve alone or with other ingredients. This type of salami goes well with hard cheeses like; Pecorino, Beaufort, Comte, Manchego
Ingredients: Wild Boar Meat, Pork Pancetta, Curing Salt, Hungarian Red Paprika, Spices
Preparation Process: 8-9 weeks
Approximate Product Dimensions: ~ 40-42 mm (diameters), 200 mm (length), 240-270 grams