Made from selected free range wild boar meat and pork pancetta, this product has a complex and unique flavour that mainly comes from the blubbery texture of the wild boar meat and a hint of pink pepper. The smoked beech wood followed by the curing provides a special gastronomic experience.
Serving: at room temperature, to be cut into thick slices (the slices should be able to stand on the edges). This type of salami can be served alone or with softer cheeses like Camembert, Havarti, Tomme de Savoie.
Ingredients: free range wild boar meat, pork pancetta, curing salt, spices
Preparation process: 8-9 weeks
Approximate product dimensions: 45-47 mm (diameters), 200 mm (length), 250 grams
Store: hang it in a dry (below 65% humidity), ventilated, cool (below +18°C) place. Our products have not undergone chemical treatment against mould growth. In such an event, remove it with a dry, soft cloth and continue storage as indicated earlier.
Loss of volume may occur after opening the vacuum package