Deer bresaola Wild boar salami

WILD BOAR SALAMI

Carefully made from selected free range Wild Boar meat and pork pancetta where the complex unique flavour mainly comes from the blubbery texture of the Wild Boar meat with a hint of rose pepper, the beech wood smoking then the curing which provides a special gastronomic experience for consumers.

Serving: at room temperature, cut thick, should be able to stand on its edge. Serve alone or with other ingredients. This type of salami goes well
with softer cheeses like; Camembert, Havarti, Tomme de Savoie.

Ingredients: Wild Boar Meat, Pork Pancetta, Curing Salt, Spices

Preparation Process: 8-9 weeks

Approximate Product Dimensions: ~ 40-42 mm (diameters), 200mm (length), 240-270 grams

 Store: in a dry (below 65% humidity), ventilated, cool (below +15°C) place, hung.

 

Natural products with no chemical treatment against mold growth. In event of growth of mold, remove mold with a dry, soft cloth and continue storage as indicated earlier.

Loss of volume may occur after opening the vacuum-package

Lactose FreeGluten Free

 

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