Carefully made from selected free range Wild Boar meat and pork pancetta where the complex unique flavour mainly comes from the blubbery texture of the Wild Boar meat with a hint of rose pepper, the beech wood smoking then the curing which provides a special gastronomic experience for consumers.
Serving: at room temperature, cut thick, should be able to stand on its edge. Serve alone or with other ingredients. This type of salami goes well
with softer cheeses like; Camembert, Havarti, Tomme de Savoie.
Ingredients: Wild Boar Meat, Pork Pancetta, Curing Salt, Spices
Preparation Process: 8-9 weeks
Approximate Product Dimensions: ~ 40-42 mm (diameters), 200mm (length), 240-270 grams