Deer bresaola Wild boar salami

WILD BOAR SPICY PAPRIKA SALAMI

The piquant version of the smoked Wild Boar Paprika Salami with a spicy tang experience at the end of each bite.

Serving: at room temperature, cut thick, should be able to stand on its edge. Serve alone or with other ingredients. This type of salami goes well with hard cheeses like; Pecorino, Beaufort, Comte, Manchego

Ingredients: Wild Boar Meat, Pork Pancetta, Curing Salt, Hungarian Red Paprika, Spices

Preparation Process: 8-9 weeks

Approximate Product Dimensions: ~ 40-42 mm (diameters), 200 mm (length), 240-270 grams

Store: in a dry (below 65% humidity), ventilated, cool (below +15°C) place, hung.

 

Natural products with no chemical treatment against mold growth. In event of growth of mold, remove mold with a dry, soft cloth and continue storage as indicated earlier.

Loss of volume may occur after opening the vacuum-package. 

Lactose FreeGluten Free

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