Deer bresaola Wild boar salami
RED DEER NATURAL SAUSAGE

RED DEER NATURAL SAUSAGE

250g 8.33 EUR

Our Red Deer Natural Sausage is prepared by using free range red deer meat, pork pancetta, pink pepper, white pepper and a little amount of garlic. The traditional beech wood smoking and the dry texture of the red deer meat makes this sausage leaner than our Wild Boar products and also distinct in taste.

Serving: at room temperature, to be cut into thick slices (the slices should be able to stand on the edges). This type of salami can be served alone or with softer cheeses like Camembert, Havarti, Tomme de Savoie.

Ingredients: free range red deer meat, pork pancetta, curing salt, spices

Preparation process: 3-4 weeks

Product dimensions: 30-32 mm (diameters), 230 mm (length), 250 grams

Store: hang it in a dry (below 65% humidity), ventilated, cool (below +18°C) place. Our products have not undergone chemical treatment against mould growth. In such an event, remove it with a dry, soft cloth and continue storage as indicated earlier.

Loss of volume may occur after opening the vacuum package.

LaktózmentesGluten Free

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