This member of the Special Edition Red Deer Salami is a matured speciality. To be served at room temperature, this full-bodied pork-free smoked salami is made from free range red deer meat and water buffalo tallow, seasoned with Hungarian red paprika and our unique spice combination.
Serving: at room temperature, to be cut into thick slices (the slices should be able to stand on the edges). These are our top of the line salamis, great as an appetizer and can be served alone or with other top quality ingredients.
Ingredients: free range red deer meat, water buffalo tallow, curing salt, Hungarian red paprika, spices
Preparation process: 7 weeks
Approximate product dimensions: 40-42 mm (diameters), 200 mm (length), 250 grams
Store: hang it in a dry (below 65% humidity), ventilated, cool (below +18°C) place. Our products have not undergone chemical treatment against mould growth. In such an event, remove it with a dry, soft cloth and continue storage as indicated earlier.
Loss of volume may occur after opening the vacuum package.