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Steamed Sea Bass Fillet with Wild Boar Paprika Salami
Steamed Sea Bass Fillet with Venison Gusto Wild Boar Paprika Salami and Grilled Vegetables by Misu Varga
A sea bass filet
100g Venison Gusto Wild Boar Paprika Salami
Check the sea bass fillets have been pin-boned, season with salt and pepper.
Place the sea bass fillet into a steamer with a little butter.
Add the lid to the steamer and leave it to cook for about 4 minutes.
Slice the Salami and place the slices on the top of the sea bass. Bake in the oven for another 3 minutes.
In the meantime, grill the vegetables to garnish your dish. Don’t forget to add a pinch of salt and pepper.
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