WILD BOAR PAPRIKA SALAMI

250g

9.90 EUR

The smoked Wild Boar Paprika Salami made from wild boar meat and pork pancetta fills the mouth with rich flavours, without overwhelming the tongue and palate. This product is not as dry as the red deer, here the Hungarian paprika dissolves better in the pancetta and gives an amazing body to this outstanding smoked product. We believe that this is one of our best salami.

Serving: at room temperature, to be cut into thick slices (the slices should be able to stand on the edges). This type of salami can be served alone or with hard cheeses like Pecorino, Beaufort, Comte, Manchego.

Ingredients: free range wild boar meat, pork pancetta, curing salt, Hungarian red paprika, spices

Preparation process: 9 weeks

Approximate product dimensions: 45-47 mm (diameters), 200 mm (length), 250 grams

Store: hang it in a dry (below 65% humidity), ventilated, cool (below +18°C) place. Our products have not undergone chemical treatment against mould growth. In such an event, remove it with a dry, soft cloth and continue storage as indicated earlier.

Loss of volume may occur after opening the vacuum package.

Dear Customer,

Our specialities are extraordinarily popular, due to their exclusivity only limited quantities can be produced. Thus we apologize if any of our products are unavailable.

Our production is continuous!

Please subscribe to our newsletter and we will inform you about the completion of our delicacies or send us your pre-orders to sales@venisongusto.com.

Thank you!

WILD BOAR PAPRIKA SALAMI

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